She’s here to pick all things fabulous! Look out for her Scootsy picks inside.
Rashmi Uday Singh, world gourmand cookbook award winner and author of 38 books has many firsts to her credit, including India’s first ever city-restaurant guide to Mumbai in 1997. Having studied law, management, journalism, Rashmi joined the IRS and quit as Commissioner of Tax to train with the BBC. She shot with Gordon Ramsay for channel 4 & was knighted by the French government.
These are her top picks on Scootsy: