Quinoa & Semolina Pasta Served With Sauteed Spinach, Mushrooms, Pea Shoots, Roasted Heirloom Tomatoes And Spinach Pesto

Paneer, Roasted Potatoes, Spinach, French Beans And Cucumber In A Sri Lankan Curry With Lemon- Mustard Flavoured Brown Rice

Buckwheat Soba Noodles Wok Tossed With Shiitake Mushrooms And Edamame Seasoned With Garlic, Ginger, Gluten-Free Tamari And Mirin Sprinkled With Sesame Seeds

Lollorosso, Iceberg Lettuce, Soft Boiled Eggs, French Beans, Tomatoes, Cucumbers, Kalamata Olives, Fava Beans And Pink Radish Garnished With Chevre Cheese And Lemon

Kale, Chopped Avocado And Thinly Sliced Oranges Tossed Together With Almonds And Feta Cheese Tossed With A Lemon Poppy Seed Dressing

Micro Greens, Roasted Pepper And Feta Spread Over A Panini With Green Pea Chilli Hummus