Our Unhulled Buckwheat Flour Is Ethically Sourced From A Farmer Collective In Rajashthan. Today, Buckwheat Is A Favourite Amongst Plant-Based & Gluten-Free Eaters Alike Since It Provides A High Source Of Amino Acids, Vitamins, Minerals And Antioxidants – All With Relatively Few Calories And Practically No Fat. Health Benefits: High In Fibre/Low Glycemic Index (Improves Digestion & Blood Sugar Balance),
High In Antioxidants/Phytonutrients (Helps Cardiovascular Health & Blood Pressure), High In Digestible Protein (Contains All Essential Amino Acids) Recipes: Buckwheat Is A Versatile All Purpose Flour That Can Be Used In Rotis & Crepes/Dosas. Buckwheat Crepes: Mix The Following Items In A Blender Buckwheat Flour (1 Cup), 3/4Tbsp Flaxseed Powder, (400Ml Of Milk Or Almond Milk), Sea Salt, Until It Turns Into A Thick Batter And Make Crepes In A Non Stick Pan.
You Can Choose Sweet (Honey/Maple Syrup) Or Savoury (Sauteed Vegetables/Eggs) Toppings. Buckwheat Dosa: Mix Buckwheat Flour (1 Cup), Urad Dal Powder (1 Tbsp), Coriander, 2 Cups Water And Mix Into A Batter. Make Crispy Dosas In A Non Stick Pan. Serve With Coconut Chutney!
Weight :500gms