The Mughlai cuisine, as the name suggests, is the cuisine of the Mughals. It came into existence during the Mughal rule in India and has since evolved to some extent and has even become more Indianised than it originally was. They got their delicious flavours and mixed with Indian spices, this cuisine became one of the best ones ever discovered. The contribution of the Mughals to the Indian art, architecture and the history is immense. So is their contribution to food.
The Mughals were an indulging populace and it shows in their foods. The fancy, rich spices, the heavy use of condiments and garnishing, the free use of what can be considered elite ingredients at the time, are all signs of their indulgence.
There has been no other food habit as rapidly growing as the habit of indulging in some great Mughlai food in Mumbai. This is one kind of North Indian food almost everyone loves. Some of the most famous dishes are Chicken/Mutton Biryani, Murg Musallam, Qeema, Pasanda, Rehami Kebab, Mughlai Paratha, ShahiTukra, Sheer Khurma, Falooda, Jalebi, GulabJamun and a lot of others are a contribution of the Mughlai cuisine.
The next time you are craving for some amazing North Indian food, especially Mughlai, Scootsy it from your nearest North Indian restaurant in Mumbai.
Get authentic Mughlai food in Mumbai
Probably the most important contribution of the Mughals to the world is the biryani. The internet is raging with biryani memes and biryani jokes, and yes, it all boils down to the Mughlai cuisine. Whether you are a fan of chicken, mutton, or you are a pure vegetarian, the biryani is a satisfying meal for all. The rich use of condiments, spices, and a perfect mix of flavours is what makes the biryani so delightfully irresistible.
The biryani is basically two layers of rice with a layer of meat or vegetables. A gravy is added while cooking which makes it juicy, and it is cooked for a little longer than regular rice which makes the meat and the vegetables more tender and soft. Various condiments bring home the flavour of the biryani and also give it that typical fragrance. The Chicken Biryani is arguably the most consumed amongst the various types of biryanis. The Mutton and the Veg Biryani are equally popular, with the Rann Biryani being a popular spinoff of the Mutton Biryani.
The Mughlai cuisine is big on the meaty side of the food preference. It has employed such beautiful spices and condiments, and made gravies so delicious that the meat is elevated to become even better than it is supposed to taste.
Be it the chicken or the mutton, the Mughlai cuisine has some mindblowing dishes on its roster. Of course, there is the Chicken Biryani and the Mutton Biryani, but there is a world of things beyond the biryani. Be it the gravy based Murg Musallam, the scrambled mutton of the Qeema, or the rusty, coal flavoured kebabs, the Mughals have utilised meat very well. Some of the other non vegetarian dishes in the Mughlai cuisine are the Haleem, MurgNoorjehani, Murg Kebabs Mughlai, MurgChaap, Reshmi Kebab, Boti Kebab, and ShahjahaniMurg Masala.
You can Scootsy your pick from the best Mughlai restaurants in Mumbai!
As big as the Mughlai cuisine is on the meat, their expertise with the vegetarian side of things is enviable. Bringing a good mix of cottage cheese, spices, condiments, and their best gift to vegetarians, the kofta.
All the koftas and the kurmas have mostly originated in the Mughlai cuisine. The mildly sweet koftas dipped in a spicy gravy, bring a delightful mix of the two with a myriad of flavours. Dal-E-Khaas, Lahori Paneer, Vegetable Biryani, NargisKofta, MalaiKofta, Paneer Tikka, Vegetable and Paneer Masala Biryani, Mughlai Paratha, Reshmi Kebab, and Pasanda are some of the most popular vegetarian Mughlai dishes.
Scootsy your choice from the best Mughlai restaurants in Mumbai!
There are many many Indian desserts that have become such an everyday thing in our country that we have forgotten their origins. Most of such desserts are from the Mughlai cuisine.
India’s favourite GulabJamun and Jalebi are the contribution of the Mughlai cuisine. Living would have definitely become a little more difficult without their existence. Apart from those two, the delectable ShahiTukra, the savoury Sheer Khurma and the summer favourite Falooda are all inventions of the Mughlai cuisine and humanity can never thank it enough for those.
Order from the best Mughlai restaurants in Mumbai
Kakori House is well-known for its kebabs. But, that’s not all. Their other Mughlai dishes are equally scrumptious as well. Thus, making it one of the best Mughlai restaurants in Mumbai.
Some of their most well-known dishes are SubzGulawati Kebab, Makai Seekh Kebab, MurgShaami Kebab, MurgAchari Tikka, Raan-E-Sikandari, Lahori Paneer, Akbari MakhaniMurg, Dum MurgQorma, Lahori Murg, NihariGosht, Murg Musallam, Dum GoshtLucknowi Biryani, and ZaafraniMalaiPhirni. You can order them all on Scootsy!
Charcoal Biryani, as the name suggests, specially serves biryani only. They have added more dumto their biryanis to make them even better. Sort of like their take on the traditional biryani. It is one of the best Mughlai restaurants in South Mumbai.
On the Scootsy app, some of the more popular biryanis from Charcoal Biryani are Vegetable and Paneer Masala Biryani, Afghan Biryani, Chicken Tikka Biryani, Jangbari Biryani, Butter Chicken Biryani and Classic Chicken Biryani.
Scootsy your favourite Mughlai dishes right away!